I spent some time looking through the fridge this morning and, needing to use up and clear out, decided to make a roasted vegetable salad for our dinner this evening. An aubergine going a bit soft, a big shiny red pepper, a browning-round-the-edges bulb of fennel, half a small butternut squash and some red onions all looked like good contenders to me. Once roasted, and allowed to cool a little, a good handful of mâche (lamb's lettuce) and a scattering of crumbled goat's feta would be the perfect partners. Obviously you can vary the ingredients to accommodate what you have, courgette would be good, sweet potato too.I cut the vegetables into mouth-sized pieces, the red onion into eighths, and tipped them into a large ovenproof dish. I then drizzled over some olive oil, seasoned with salt and freshly ground pepper, and, using my hands, tossed everything together making sure there was a fine coating of oil over all the vegetables. I also threw in a couple of plump cloves of garlic, in their skins, to be fished out when roasted to flavour the dressing. I popped the vegetables into a fairly hot oven, 190ºC/375ºF, and they took about 40 minutes to be done.
Now, leaving the vegetables to cool down, I started with the dressing. Fishing out the two roasted garlic cloves I slipped the fragrant pulp out of their skins into a small bowl and mashed it up with a pestle, poured over about 4 tablespoons of extra virgin olive oil, then added 2 tablespoons of lemon juice, and seasoned to taste with salt and freshly ground pepper. A good whisk was all that was needed to make a lovely emulsion. Balsamic or red wine vinegar would have gone well here too but I'm on a bit of a lemon trip at the moment seeing as I have loads to use up.
So now it was just an assembly job ... I put the cooled roasted vegetables into a large bowl, tossed them together with the mâche, poured over the dressing, mixing everything together well, then crumbled in about 100g of goat's feta. Ummm, heaven on a plate and very healthy too!


































2 comments:
Mmm, that looks lovely, and nice and healthy too :)
that salad looks really delicious Pi, colourful and healthy. I think I'll give it a go and try it with other veggies as peppers and garlic will kill me.
Twx
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